Cooking Warp: Extremely Delicious “Chintachiguru Dry” .. !!
Chintachiguru- A cup
Pallis – one and a half tablespoons
Garlic Rebels- Four
Salt- to taste
Coriander- Two Teaspoons
Senagappa- Two teaspoons
First, rinse the dryer until it is clean and wet. Now heat two spoonfuls of oil in a pan and add dalis, dhaniyal, raisins, garlic seeds and kanagappa. All should be put on a plate and set aside. Heat two spoonfuls of oil in the same pan and fry the chintu.
Now take the pre-roasted paste into a mixer jar and mix it with enough salt. Next, the fried chintu kuru is also boiled and dried. That’s all. It is very tasty when cooked in hot hot rice.